We are offering our Wine Club members and Restaurant VIPs a first-look at our upcoming event, which we're very excited to bring back once again - Christmas in July! Join us for an exclusive evening in our cosy marquee on the lawns, and enjoy a Northern Hemisphere inspired menu created by our Chefs. Winemaker Anthony Murphy will be joining guests to chat about the 2022 vintage, our latest award winning wines, and the exciting new releases we have coming up.
Saturday 23rd of July
6.00pm
4 Course Dinner
Starter
Winter Warming Pumpkin & Sweet Potato Soup
served with crispy croutons
Entrée | Share Platter
Pan-fried Garlic and Chilli Prawns
Pumpkin & Blue Cheese Arancini Balls
Stuffed Squid with a tomato herb sugo
Main | Share Platter
Stuffed Roast Pork
Slow Cooked Mallee Lamb Rump with rosemary infused jus
Cranberry glazed Turkey Breast
all served with roasted sweet potato and pumpkin, a side of honey carrots and garlic green beans
Dessert | Share Platter
Christmas Pudding with brandy custard
Fruit Mince Pie
Warm Golden Syrup Dumplings
Wine Club member $75.00
Non-member $95.00
Under 12 $40.00
Beverages are not included in the above price.
Seating is limited so please book early to avoid disappointment!
Any remaining seats will be offered for sale to our wider database from June 29th.
Please phone Trentham Estate on (03) 5024 8888 to reserve your place.