We are offering our Wine Club members and Restaurant VIPs a first-look at our upcoming event, which we're very excited to bring back once again - Christmas in July! Join us for an exclusive evening in our cosy marquee on the lawns, and enjoy a Northern Hemisphere inspired menu created by our Chefs.  Winemaker Anthony Murphy will be joining guests to chat about the 2022 vintage, our latest award winning wines, and the exciting new releases we have coming up.


Saturday 23rd of July


4 Course Dinner



Winter Warming Pumpkin & Sweet Potato Soup

served with crispy croutons


Entrée | Share Platter

Pan-fried Garlic and Chilli Prawns

Pumpkin & Blue Cheese Arancini Balls

Stuffed Squid with a tomato herb sugo


Main | Share Platter

Stuffed Roast Pork

Slow Cooked Mallee Lamb Rump with rosemary infused jus

Cranberry glazed Turkey Breast

all served with roasted sweet potato and pumpkin, a side of honey carrots and garlic green beans


Dessert | Share Platter

Christmas Pudding with brandy custard

Fruit Mince Pie

Warm Golden Syrup Dumplings


Wine Club member $75.00

Non-member $95.00

Under 12 $40.00


Beverages are not included in the above price.


Seating is limited so please book early to avoid disappointment!

Any remaining seats will be offered for sale to our wider database from June 29th.

Please phone Trentham Estate on (03) 5024 8888 to reserve your place.