We would love you to join us for our upcoming event – Christmas in July! Enjoy an exclusive evening in our cosy Restaurant, featuring a delicious wintery menu created by our Chefs.
Friday 26th and Saturday 27th of July
Bookings from 6.30pm
4 Courses | $75 per person
Winter Warming Potato and Leek Soup served with crispy croutons
Entrée | Share Platter
Pan-Fried Garlic and Chilli Prawns filled with herbs and creamy brie resting on tomato sugo, topped with shaved parmesan
Fresh Natural Oysters topped with caviar
Main | Share Platter
Stuffed Roast Pork
Roast Chicken Spatchcock
Cranberry Glazed Turkey Breast paired with roasted sweet potato and pumpkin served with a side of caramelised honey carrots and garlic green beans
Dessert | Share Platter
Christmas Pudding served with brandy custard and Australian-style Pavlova topped with fresh local fruit
Seating is limited so please book early to avoid disappointment!
Phone to reserve your place 03 5024 8888