Here at Trentham Estate we are always looking for enthusiastic staff to join our fantastic team!
A family-owned winery located at Trentham Cliffs, New South Wales (15 minutes from Mildura),
Trentham Estate is an award-winning boutique wine producer with its own Cellar Door and Restaurant.
September 2021
Current vacancy - Food & Beverage Staff
Are you passionate about wine, food and customer service?
Do you have a friendly, engaging nature? Join us at Trentham Estate!
We’re seeking new team members to fill several service positions
in our soon-to-be reopening Cellar Door and Restaurant.
If you’re passionate about wine, food and customer service and have a friendly,
engaging nature, we’d love to hear from you.
Hospitality experience is preferred, but not essential as full training will be provided.
We’re after individuals who are motivated, reliable, well presented,
and eager to provide an outstanding experience for visitors to our winery.
A New South Wales RSA competency will also be required.
October 2021
Current vacancy - Qualified Chef
We’re seeking a qualified Chef to join our small team in presenting
regional modern cuisine at our Cellar Door and Restaurant.
This is an exciting position in a well-equipped and spacious kitchen
with a dining environment second to none.
The successful applicant will have:
- a minimum of two years’ experience
- a passion for food with a strong commitment to quality and customer service
- excellent communication skills
- reliability and the willingness to work as part of a team
- the availability to work Friday through to Sunday
- their own vehicle and driver’s license
Family owned and in its 34th year, Trentham Estate Winery is a showcase establishment of the region,
renowned for award-winning wines and exceptional food and service at our magnificent location
on the banks of the Murray River, just 15 minutes from Mildura.
To apply for any of the above positions, please email your resume to:
Peter Kirst - Venue General Manager
