Here at Trentham Estate we are always looking for enthusiastic staff to join our fantastic team.
A family-owned winery located at Trentham Cliffs, New South Wales (15 minutes from Mildura),
Trentham Estate is an award-winning boutique wine producer, renowned not only for its award-winning wines but also
exceptional food and service at the magnificent Cellar Door & Restaurant on the banks of the Murray River.
Overall the business comprises many departments including winery & cellar,
vineyard, production, sales & marketing, administration, venue and Wine Club.
CURRENT VACANCIES:
KITCHENHAND (Casual)
Looking to begin your hospitality career? We are currently seeking a kitchenhand to join our small team in presenting regional modern cuisine at the winery’s restaurant. This is an exciting role in a well-equipped kitchen with a dining environment second to none. The position offers the unique appeal of mainly day shifts with only the occasional evening required.
The ideal candidate will have:
- a food handler certification
- passion for food with a strong commitment to quality
- excellent communication skills
- reliability and the willingness to work as part of a team
- the availability to work Wednesday through to Sunday
- their own vehicle and driver’s license
Experience is desirable but not essential.
For further information on the above position or to forward an application please contact Karl Murphy - Venue Manager via email: [email protected], or phone: (03) 5024 8888.
To express general interest in employment, please email your resume to:
